Promoting Sustainable Tourism in Iran

Today, food tourism activities can introduce tourists to the culture of different regions. The various tours that will be held in this field will give tourists a lot of information…

Previous Next Marefat Pardis Toos held “Developing a Responsible Tourism Offer: Designing and Planning Tourism Itineraries” workshop on 24 July 2021 at Hakim Jorjani Institute of Higher Education in Gorgan,…

The Deputy Director General of Cultural Heritage, Handicrafts, and Tourism of Razavi Khorasan announced that 500,000 tourists visited the tourist attractions of Khorasan Razavi in Nowruz 2022 and more than…